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Practicing Ethically In Today's Health Care Environment

Apr 1, 2018/Feature

This APTA Magazine article recaps results from an APTA member survey that explored the amount of time PTs spend engaging in coordination-of-care activities without receiving payment.

Improving the Lives of People with Dementia

Mar 1, 2018/Article

It's time to replace unfounded fears with evidence-based facts. Doing so will best ensure optimal treatment of an underserved population and will better meet caregivers' needs.

Taking the Road Less Traveled

May 1, 2018/Feature

These PTs have widened their possibilities by narrowing their patient and client base.

Putting the Fun Into Functional Recovery

Apr 1, 2018/Feature

Do some of your patients resist exercise? Try making it joyful.

MIPS and APMs: Where We Are Now

Apr 1, 2018/Column

It's time to prepare.

A Lesson From the Line of Scrimmage

Mar 1, 2018/Article

Seeing the gridiron as a player in postprofessional education.

Highlights from NEXT Conference & Exposition 2018

Sep 1, 2018/Feature

From the APTA House of Delegates to the educational sessions, NEXT 2018 in late June was all about establishing the physical therapy profession's place in society as an agent of positive change for individuals and communities. Here are some highlights from the meeting in Orlando, Florida.

NEXT Coverage

Sep 1, 2017/Feature

From physical therapy's effects at the cellular level to inspiring stories of resilience after the Boston Marathon bombing, the 2017 NEXT Conference & Exposition brought it all. PT in Motion's conference coverage recaps just some of the events that engaged physical therapists, physical therapist assistants,

Professional Pulse

Aug 1, 2017/Magazine

- Data Points\r\n - Focus on Opioids\r\n - Research Roundup\r\n - Practice Management\r\n - Association Resources

Nutrition: A Portion of PTs' Menu of Services

Sep 1, 2017/Feature

Diet and nutrition are key factors in managing many conditions that PTs treat and are part of PTs' scope of practice. Here are some insights from the growing number of clinicians who offer nutrition-related services.